Orders & menu

Review and cancel orders and handle service calls; set up products, categories, specifications, add-ons and required rules and sync them to the ordering tablets; build digital menu books; configure tables, areas and printers.

4 개 글대상 업종: 음식점

Review orders and handle service callsSee orders from the ordering tablets and staff devices by status and source, cancel unpaid ones, and mark service calls from tables as handled.
Set up products and categories (specs, add-ons, required rules)Add categories and products and combine specs, add-ons, courses and required rules. Sold-out applies at once; price and name edits go out with Sync to Tablets.
Build a digital menu (menu books)Lay out menu images as pages and place hotspots for products and buttons to create a tappable digital menu on the ordering tablets.
Set up tables, areas and printersRegister seating as areas and tables with capacity, merging and pay-after-meal, and set up kitchen and register printers and what prints when.