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Orders & menu
Review and cancel orders and handle service calls; set up products, categories, specifications, add-ons and required rules and sync them to the ordering tablets; build digital menu books; configure tables, areas and printers.
4 articlesFor: Restaurants
- Review orders and handle service callsSee orders from the ordering tablets and staff devices by status and source, cancel unpaid ones, and mark service calls from tables as handled.
- Set up products and categories (specs, add-ons, required rules)Add categories and products and combine specs, add-ons, courses and required rules. Sold-out applies at once; price and name edits go out with Sync to Tablets.
- Build a digital menu (menu books)Lay out menu images as pages and place hotspots for products and buttons to create a tappable digital menu on the ordering tablets.
- Set up tables, areas and printersRegister seating as areas and tables with capacity, merging and pay-after-meal, and set up kitchen and register printers and what prints when.