음식점 도움말
예약・주문 접수부터 일일 보고・위생 관리・근무표・재고・매출 확인까지. 음식점에서 Bookmi를 사용할 때의 설정과 조작 절차를 화면 순서대로 정리했습니다.
50 개 글
음식점 전용 기능
Reservations & guests5 개 글Your reservation book: new bookings, table assignment, cancellations and no-shows, importing gourmet-site booking emails, guests, reviews and AI Phone.Orders & menu4 개 글Review and cancel orders and handle service calls; set up products, categories, specifications, add-ons and required rules and sync them to the ordering tablets; build digital menu books; configure tables, areas and printers.Store operations4 개 글Review daily reports, assign tasks and track execution, post announcements, record meetings, and share manuals and documents. Staff submit and complete work in the Bookmi app; managers review it here.Food safety3 개 글Keep HACCP hygiene records, manage expiry dates and lots, and run store inspections by supervisors or HQ. Record daily checks and review them month by month.Shifts & attendance3 개 글Build shift schedules by hand or from templates, review and correct punches, approve leave, and manage paid leave grants and balances.Inventory & purchasing3 개 글Per-store stock levels and movement records, physical counts with count sheets, and the ingredients, categories, recipes and suppliers behind food cost.Insights4 개 글Sales, average spend, payments, shop comparison and the monthly sales table from daily reports; FL and cost ratios; ingredient and drink costs; the performance report and morning briefing; and the tax accountant report with Yayoi / freee CSVs.People & pay4 개 글Payroll calculation, approval and payment; incentives and position allowance; performance evaluations; promotions and ranks; and staff development such as training and skills. Also covers the related pay and review rules under Settings.Stores & plan2 개 글Registering stores, members, positions and roles, and how plans, add-ons and points work.
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