Getting started by industryGetting started & supportLINE Official AccountSales emailCustomers & contactsSequencesQuotes & productsContractsOnline meetings & minutesCalendar & schedule boardGoogle CalendarIntegrationsReal estate salesSubsidies & grantsReservations & guestsOrders & menuStore operationsFood safetyShifts & attendanceInventory & purchasingInsightsPeople & payStores & plan
Insights
Sales, average spend, payments, shop comparison and the monthly sales table from daily reports; FL and cost ratios; ingredient and drink costs; the performance report and morning briefing; and the tax accountant report with Yayoi / freee CSVs.
4 articlesFor: Restaurants
- Check your sales (metrics, monthly comparison, average spend, payments, shop comparison)Summaries of the sales, guests and payments each shop enters in its daily report, by period, month, weekday, payment method and shop. Use the Monthly Sales Comparison for month-by-month year-over-year figures.
- Track costs and the FL ratio (FL ratio, cost rates, ingredient and drink costs, cost trend)Keep ingredient prices and drink costs up to date, and compare food, drink and labor costs as a share of sales (the FL ratio) with targets.
- Performance report, AI analysis and the daily briefingThe Performance report shows sales, guests, top dishes and busy hours from Bookmi orders. The daily briefing sends yesterday's sales, tasks and attendance to administrators at 8:00 every morning.
- Tax accountant report (Yayoi / freee CSVs and the accountant's account)Sum up a month of sales by tax rate and export sales journal CSVs for Yayoi or freee. You can give your tax accountant an account that opens only this screen.